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Export 14 ingredients for grocery delivery
Step 1
In a medium sauce pan whisk together soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes.
Step 2
Bring sauce to a boil.
Step 3
Stir together water and corn starch until dissolved. Stir into boiling sauce until thickened. Remove from heat and set aside.
Step 4
Combine all the veggies you're going to use in a large skillet over medium heat.
Step 5
Now, drizzle the vegetables with the oil and sauté them for 8-10 minutes, or until the veggies are easily pierced with a fork.
Step 6
Add the stir fry sauce to the pan and give it a good stir. Simmer for 1-2 minutes, then garnish with chopped green onions and sesame seeds (optional) and serve.
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