Step 1

Whisk together sauce ingredients in a medium bowl. Set aside.

Step 2

Heat a large nonstick skillet or wok over medium-high heat.

Step 3

Add oil and warm for 30 seconds. Add carrots, peppers, onion and garlic and stir to coat with the oil.

Step 4

Cover & cook over medium-high heat for 2-3 minutes, or until vegetables just begin to soften.

Step 5

Add broccoli and stir to combine. Cover and cook for 3-5 minutes or until vegetables are slightly soft.

Step 6

Add sauce and stir until evenly distributed. Cook, uncovered, until the sauce thickens and coat the vegetables, stirring often.

Step 7

Serve immediately.