Step 1

Prep the stone fruits. Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.

Step 2

Make the syrup. In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.

Step 3

Toss it all together. Drizzle the syrup on the fruit salad and mix together until everything is well coated. Refrigerate or serve immediately.