vanilla honey syrup

This stone fruit salad is one you’ll want to serve all summer long. Plus, the mint leaves and vanilla honey syrup takes it over the top!

Stone Fruit Salad

peaches

nectarines

plums

grapes

mint leaves (finely sliced)

honey (or maple syrup)

water

vanilla extract

Slice

Prep the stone fruits. Wash all the stone fruit and slice around the pit. Remove the pit and slice each fruit into 8 pieces and place in a bowl. Remove the grapes from the stems and add to the bowl along with the mint.

Stir

Make the syrup. In a small cup, mix the honey, hot water and vanilla extract. Stir until combined and let cool.

Toss

Toss it all together. Drizzle the syrup on the fruit salad and mix together until everything is well coated. Refrigerate or serve immediately.

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Stone Fruit Salad

Top 1 vanilla honey syrup recipes from across the web

The most viewed vanilla honey syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stone Fruit Salad

The most viewed vanilla honey syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine