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stove top meatloaf recipe


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Prep Time: 20 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 8


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Step 1

Preheat oven to 350 degrees

Step 2

Whisk together Ketchup, brown sugar, worcestershire Sauce, Mustard and Onion Powder in a bowl.

Step 3

Combine hot water and stovetop stuffing and allow the to sit for 5 minutes.

Step 4

Combine ground beef, stuffing mix, eggs, and water until well mixed together. Add in 1/2 of the meatloaf glaze and mix well.

Step 5

Pack ground beef and stuffing mixture into a loaf pan that has been greased. Press the meat mixture in so it is compacted into the pan.

Step 6

Cover meatloaf with remaining meatloaf glaze, bake for 45-60 minutes until meat reaches a temperature of 160 degrees.

Step 7

Let meatloaf rest for at least 5 minutes before serving.

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