stove top meatloaf

This wonderfully tasty Stove Top Meatloaf combines ground beef with classic Stove Top Stuffing to make a super easy, moist meatloaf dinner! Add a few herbs, some Worcestershire sauce for flavor, and top it off with ketchup, tomato sauce, or your favorite BBQ sauce for a family-favorite meal!

Stove Top Meatloaf

olive oil ((extra virgin))

ground beef ((80-85%

oz Stove Top Stuffing ((boxed mix))

milk ((beef broth

Tbsp ketchup ((divided in half, half in the loaf

garlic

Italian seasoning ((or chopped parsley))

Worcestershire sauce ((optional))

tsp each, salt & pepper ((to taste))

Preheat

Preheat the oven to 350°F (175°C) and lightly grease the interior of your loaf pan.

In a large mixing bowl add the ground beef, stuffing mix, milk, egg, half of the ketchup, garlic, Worcestershire sauce, and all the seasoning.  Reserve 4 tablespoons of the ketchup (or tomato paste or BBQ sauce) for the topping.

Combine

Using clean hands or latex gloves, mix all ingredients thoroughly until well incorporated.

Prepare

Put the meat mixture into your loaf pan, press it evenly throughout the pan.  Go along the edges and push down with your fingers or a spoon to create a well.

Topping

Spread the remaining 4 Tbsp of ketchup (or tomato paste or BBQ sauce) over the top of the meatloaf.

Bake

Bake in the oven at 350°F (175°C) for an hour or continue baking until meatloaf reaches an internal temperature of 160°F (72°C).

Rest

Remove from the oven and allow the meatloaf to rest for 10 minutes before serving.

Easy meatloaf recipe made with Stove Top Stuffing and a few other ingredients. This is the perfect comfort food dinner recipe.

Stove Top Meatloaf Recipe

oz Stove Stop Stuffing (Any Flavor)

water (hot)

beef

eggs

ketchup

brown sugar

Worcestershire Sauce

tsp mustard

onion powder

Preheat oven to 350 degrees

Whisk together Ketchup, brown sugar, worcestershire Sauce, Mustard and Onion Powder in a bowl.

Meatloaf Glaze

Combine hot water and stovetop stuffing and allow the to sit for 5 minutes.

Combine ground beef, stuffing mix, eggs, and water until well mixed together. Add in 1/2 of the meatloaf glaze and mix well.

Pack ground beef and stuffing mixture into a loaf pan that has been greased. Press the meat mixture in so it is compacted into the pan.

Cover meatloaf with remaining meatloaf glaze, bake for 45-60 minutes until meat reaches a temperature of 160 degrees.

Let meatloaf rest for at least 5 minutes before serving.

Stovetop Meatloaf

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Stove Top Meatloaf

Stove Top Meatloaf Recipe

Top 2 stove top meatloaf recipes from across the web

The most viewed stove top meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Stove Top Meatloaf

Stove Top Meatloaf Recipe

The most viewed stove top meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine