Step 1

Into a large saucepan over medium heat, add the apples, water, sugar, and cinnamon (if using).

Step 2

Cover and cook for 15 minutes, until the apples are fork-tender.

Step 3

Remove from heat and allow to cool 15 minutes, until the apple mixture has thickened.

Step 4

Using a potato masher, mash the apples to your desired consistency.

Step 5

Applesauce can be served warm right away or chilled for later.