Stovetop Candied Pecans

Name: Stovetop Candied Pecans
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 2 cups (200 grams) pecan nuts (, (raw & shelled) ); 4 tablespoons dark brown sugar (, or coconut sugar); 4 tablespoons maple syrup; 1½ teaspoon smoked paprika (, or chipotle powder); ½ teaspoon ground cinnamon; ½ teaspoon fine sea salt

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Prep Time: 2 minutes

Cook Time: 5 minutes

Total: 7 minutes

Servings: 8

candied pecans stovetop candied pecans

Ingredients

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2 cups (200 grams) pecan nuts (, (raw & shelled))4 tablespoons dark brown sugar (, or coconut sugar)4 tablespoons maple syrup1½ teaspoon smoked paprika (, or chipotle powder)½ teaspoon ground cinnamon½ teaspoon fine sea salt

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Instructions

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Step 1

Put the pecan nuts, brown sugar, maple syrup, smoked paprika, cinnamon and salt in a non-stick skillet and stir well.

Step 2

Place the pan over medium heat, and let the nuts cook for about 5 minutes until really bubbly and sticky. Stir them frequently and don't leave them unattended as they can burn easily.

Step 3

Turn off the heat and carefully spoon the nuts onto a parchment paper or silicone mat-lined plate or baking tray. Spread them out in a single layer with a spoon and leave them to cool at room temperature. They will get hard and crunchy as they cool down.