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Export 11 ingredients for grocery delivery
Step 1
Trim the fat from the oxtails, then toss the oxtails into a large mixing bowl.
Step 2
Drizzle the olive oil all over the oxtails.
Step 3
Sprinkle the seasoning salt, herbs de provence, black pepper, and red pepper flakes.
Step 4
Make sure the oxtails are well coated with the oil, and seasonings.
Step 5
Next grab a large deep pot or skillet, and place it over medium high heat.
Step 6
Start adding the oxtails into the hot pot / skillet, and brown them.
Step 7
Once the oxtails are browned, toss in the onions, and cook for an additional 5 minutes, OR until the onions are golden.
Step 8
Next toss in the cloves of garlic, bay leaves, and fresh thyme.
Step 9
Drizzle the browning sauce over the oxtails.
Step 10
Pour in 6 cups of beef broth, stir the ingredients, and reduce the heat to low medium.
Step 11
Cover the pot / skillet, and let the oxtails cook for 3 1/2 hours. Be sure to check occasionally to add more broth, and stir!
Step 12
During the last 30 minutes of cooking, add in the chopped carrots. Give everything a nice stir, the cover.
Step 13
Serve and enjoy over rice or mashed potatoes.
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