Step 1

Dice and chop onions and celery. Set aside.

Step 2

Brown sausage in large stove top pan until fully cooked. Remove sausage from pan and place in separate bowl. Do not drain grease.

Step 3

Add onions and celery to frying pan and sauté for 3-5 minutes, using a wooden spoon to stir frequently so they do not burn.

Step 4

Add sausage back to pan. Then pour in stuffing mix and carefully mix to combine. (You can also do this in a large bowl if your pan isn't big enough).

Step 5

Add chicken broth about 1/2 cup at at time, pouring it over the whole mixture.

Step 6

Let simmer until broth runs out. Repeat adding in broth. Do not need to stir the stuffing.

Step 7

Place in oven-safe pan to keep warm or serve immediately.