Step 1

Turn Instant Pot to sauté setting (“more”). When display says hot add in the shallot, water, soy sauce, parsley, basil and garlic powder. Cook for about 3-4 minutes.

Step 2

Add in the beef and break it up and brown for about 5 minutes. There will still be a little pink in the meat, that is okay.

Step 3

Cancel off the sauté setting. Cover the Instant Pot. Turn Instant Pot to the slow cooker setting (“more”) and set the time to 30 minutes. (This stays good on the keep warm setting for several hours until you are ready to serve).

Step 4

Prepare the sauce by stirring the mayo, dressing, ketchup and mustard together in a small bowl. Refrigerate until ready to eat.

Step 5

To serve: split the rolls, slather with sauce and put cheese on top. Place under oven’s broiler until cheese melts (1-2 minutes). Heap the meat mixture on top and serve.