Step 1

Lightly grease a 9x13 baking dish with non-stick cooking spray. Place chopped croissants in pan. Sprinkle with sliced strawberries. Set aside.

Step 2

In a large bowl, beat cream cheese, sugar, eggs, and vanilla with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Slowly add in Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened. Beat until fully incorporated and creamy.

Step 3

Pour cream cheese mixture over croissants. Cover and refrigerate for at least one hour, or overnight.

Step 4

When ready to bake, preheat oven to 375°F. Uncover pan and bake for 35-38 minutes, or until croissants are golden brown and liquid has been absorbed.

Step 5

Remove from oven and let cool for 10 minutes before serving.