Strawberries and Cream Croissant Bake

Name: Strawberries and Cream Croissant Bake
Prep time: 1 h 15 min
Cook time: 35 min
Total time: 1 h 50 min
Ingredients: 8 mini croissants (roughly chopped (I used the pre-made croissants found in the bakery section of my grocery store)); 1 cup fresh sliced strawberries; 12 ounces cream cheese (softened); 1 cup white sugar; 3 eggs; 2 teaspoons vanilla bean paste (or vanilla extract); 3/4 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened (or milk of choice)

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Prep Time: 75 minutes

Cook Time: 35 minutes

Total: 110 minutes

Servings: 6

Cost: $5.66 /serving

Author : Gayle

baked french toast

Ingredients

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8 mini croissants (roughly chopped (I used the pre-made croissants found in the bakery section of my grocery store))1 cup fresh sliced strawberries12 ounces cream cheese (softened)1 cup white sugar3 eggs2 teaspoons vanilla bean paste (or vanilla extract)3/4 cup Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened (or milk of choice)

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Instructions

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Step 1

Lightly grease a 9x13 baking dish with non-stick cooking spray. Place chopped croissants in pan. Sprinkle with sliced strawberries. Set aside.

Step 2

In a large bowl, beat cream cheese, sugar, eggs, and vanilla with an electric hand mixer or stand mixer with fitted paddle attachment until light and fluffy. Slowly add in Blue Diamond Almond Breeze Almondmilk Vanilla Unsweetened. Beat until fully incorporated and creamy.

Step 3

Pour cream cheese mixture over croissants. Cover and refrigerate for at least one hour, or overnight.

Step 4

When ready to bake, preheat oven to 375°F. Uncover pan and bake for 35-38 minutes, or until croissants are golden brown and liquid has been absorbed.

Step 5

Remove from oven and let cool for 10 minutes before serving.