Step 1

In a medium bowl, combine and mix sifted flour, baking powder, baking soda, and salt.

Step 2

In a stand mixer, whisk on high the butter and sugar until light and fluffy. Add eggs, extracts, and oils. Mix.

Step 3

In a small saucepan, warm milk. Whisk in the strawberry gelatin.

Step 4

Switch to the paddle attachment. With the paddle on low, mix in spoonfuls of flour mixture and portions of milk, alternating until they are all used. Do not overmix.

Step 5

Fill cupcake liners 3/4 full. Bake for 14 minutes, or until an inserted toothpick comes out clean.

Step 6

Frost when completely cooled.

Step 7

Sift powdered sugar so that all the clumps are out.

Step 8

Whisk on high all ingredients together until light and fluffy, about 5 minutes.

Step 9

When cakes are cooled completely, pipe onto the cupcakes. Top with fresh fruit if desired.