exotic cupcakes

Strawberries and cream cupcakes with strawberry buttercream are moist, fluffy, and packed with fresh strawberries and topped with strawberry cream frosting.

Strawberries and Cream Cupcakes

Flour

sugar

butter

eggs

sour cream

oz milk

strawberry gelatin

tsp LorAnn strawberry flavor super strength

tsp LorAnn Bavarian Cream

tsp Vanilla Extract

tsp salt

tsp baking powder

tsp baking soda

strawberries

oz block cream cheese

tsp LorAnna Strawberry super strength

tsp Bavarian Cream

salt

In a medium bowl, combine and mix sifted flour, baking powder, baking soda, and salt.

In a stand mixer, whisk on high the butter and sugar until light and fluffy. Add eggs, extracts, and oils. Mix.

In a small saucepan, warm milk. Whisk in the strawberry gelatin.

Switch to the paddle attachment. With the paddle on low, mix in spoonfuls of flour mixture and portions of milk, alternating until they are all used. Do not overmix.

Fill cupcake liners 3/4 full. Bake for 14 minutes, or until an inserted toothpick comes out clean.

Frost when completely cooled.

For the cakes

Sift powdered sugar so that all the clumps are out.

Whisk on high all ingredients together until light and fluffy, about 5 minutes.

When cakes are cooled completely, pipe onto the cupcakes. Top with fresh fruit if desired.

For the buttercream

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Strawberries and Cream Cupcakes

Top 1 exotic cupcakes recipes from across the web

The most viewed exotic cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberries and Cream Cupcakes

The most viewed exotic cupcakes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine