Strawberries Romanoff

Name: Strawberries Romanoff
Prep time: 10 min
Total time: 10 min
Ingredients: 32 ounces fresh strawberries (washed, trimmed, and sliced, about 4-5 cups); 2 tablespoons orange liqueur, brandy, or cognac (OPTIONAL); ½ cup sour cream; 2 tablespoons light brown sugar; 1 teaspoon vanilla extract; ½ cup heavy cream; 3 tablespoons powdered sugar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 6

strawberries romanoff

Ingredients

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32 ounces fresh strawberries (washed, trimmed, and sliced, about 4-5 cups)2 tablespoons orange liqueur, brandy, or cognac (OPTIONAL)½ cup sour cream2 tablespoons light brown sugar1 teaspoon vanilla extract½ cup heavy cream3 tablespoons powdered sugar

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Instructions

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Step 1

Place the strawberries in a medium-sized bowl. Drizzle with orange liqueur and toss to combine. Allow the strawberries to rest while preparing the sweet cream mixture.

Step 2

In a small bowl, stir together the sour cream, light brown sugar, and vanilla extract. In a separate bowl, beat the heavy cream with an electric mixer until soft peaks form. Add the powdered sugar to the whipped cream and beat until thick. Pour the sour cream mixture into the whipped cream and stir gently to combine.

Step 3

Spoon the strawberries into individual serving dishes or glasses. Divide the sweet cream mixture over the strawberries. Serve immediately.