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strawberry and cream bruschetta
www.twospoons.ca
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Cut 8-inch slice of baguette in half, to make two 4-inch pieces. Turn baguette on it's side and cut down the middle to open into two slices, (4 slices total). Toast each slice of baguette until browned.
Step 2
Lather each toasted slice of baguette with coconut yogurt. Cut strawberries into small pieces and layer on top of toasts. Optional to drizzle with chocolate sauce or honey.
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