Step 1

Whiz the almond milk, oats, banana, maple syrup, vanilla and matcha in a blender until smooth. Pour into popsicle/ice lolly moulds until ¾ full.

Step 2

Wash, hull and slice the strawberries then press them into the edges of the popsicle molds.

Step 3

Freeze for at least 5 hours or overnight, until solid.

Step 4

Run under hot water to release from the molds and serve for dessert, a snack or even breakfast!