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Export 7 ingredients for grocery delivery
Step 1
Whiz the almond milk, oats, banana, maple syrup, vanilla and matcha in a blender until smooth. Pour into popsicle/ice lolly moulds until ¾ full.
Step 2
Wash, hull and slice the strawberries then press them into the edges of the popsicle molds.
Step 3
Freeze for at least 5 hours or overnight, until solid.
Step 4
Run under hot water to release from the molds and serve for dessert, a snack or even breakfast!
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/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__07__20200630-strawberry-popsicles-vicky-wasik-f602589290fc45f4a5f019a64edf8a4d.jpg)
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