matcha dessert

These strawberry matcha popsicles are perfect for dessert or even breakfast. They&#x27;re packed with energising and metabolism-boosting matcha and bulked with oats to make a filling and nourishing frozen treat.

Strawberry and Matcha Popsicles

(240 milliliters) almond milk

(50 grams) oats ((gluten-free if required))

banana

honey

vanilla extract

matcha green tea powder

strawberries

Whiz the almond milk, oats, banana, maple syrup, vanilla and matcha in a blender until smooth. Pour into popsicle/ice lolly moulds until ¾ full.

Wash, hull and slice the strawberries then press them into the edges of the popsicle molds.

Freeze for at least 5 hours or overnight, until solid.

Run under hot water to release from the molds and serve for dessert, a snack or even breakfast!

This matcha cake or green tea cake is a light &amp; fluffy sponge cake flavored with matcha power, aka green tea powder. It&#039;s a delicious Japanese cake that soft &amp; fluffy!

Matcha Cake (Green Tea Cake)

cake flour

Tablespoons matcha powder (See Note 1)

sugar

baking powder

salt

½ teaspoon cream of tartar ((optional))

eggs (whites and yolks separated)

vegetable oil

water

Beat egg whites

Preheat oven to 350° F. Using a stand mixer or hand mixer, beat egg whites with the cream of tartar (if using) on high until it becomes foamy. Next, add ⅓ of the amount of sugar and beat on high until firm peaks form. When lifting the whisk, look for the tip to drop slightly. Set aside.

Beat Egg Whites

Make egg yolk mixture

In a large bowl, add the egg yolks, the remaining ⅔ sugar, salt, water, honey, and vanilla. Beat on high until fluffy, pale yellow ribbons form when lifting the whisk. The ribbon should remain for 3 to 4 seconds. Add half the egg whites to the egg yolk mixture and fold gently.

Egg Yolk Mixture

Add dry ingredients and oil

Make the batter: Sift the flour, matcha powder, and baking powder into the egg yolk mixture in three parts, gently folding after each time. Matcha powder must be sifted as it clumps together easily. Next, add the vegetable oil. Tip: To help incorporate the oil better, mix a few spoonfuls of the batter with the oil before adding.

Add remaining egg whites

Add the remaining ½ of the egg whites to the batter and fold gently until well combined, taking care not to deflate the batter.

Add Dry Ingredients and Oil

Bake

Line two 6 inch cake pans with parchment paper along the sides and bottom. Pour in the batter and bang the pan twice to remove large air bubbles. Bake until a toothpick inserted in the center comes out clean and the crust is golden brown with a raised center, about 27 to 30 minutes. See Notes section for additional baking times.

Cool and serve

Remove all the parchment paper and allow to cool completely on a cooling rack before slicing. Use a cake leveler for even slices. Serve with whipped cream and fruit or make a layered cake. Enjoy!

Matcha Cookies are soft and chewy sugar cookies with a beautiful bright matcha green tea flavor. These light, fluffy cookies are a delightful sweet that are made with real matcha powder and take 10 minutes to bake. Freeze a batch for future enjoyment!

Matcha Cookies (Soft and Chewy Green Tea Cookies)

all purpose flour

matcha powder

baking soda

unsalted butter (room temperature)

brown sugar

egg (room temperature)

Heat oven - Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats.

Sift dry ingredients - In a large mixing bowl, whisk together flour, sifted matcha powder, baking soda, baking powder, and kosher salt and set aside.

Mix wet ingredients - In a separate large mixing bowl, use a handheld electric mixer or stand mixer and cream together butter, granulated sugar, and brown sugar until smooth and fluffy, about 1 to 2 minutes. Add the vanilla and egg and mix until combined. Use a silicone baking spatula and scrape the sides of the mixing bowl walls to bring the butter mixture to the center of the bowl.

Combine dry and wet ingredients - Gradually add in the dry ingredients and mix until the ingredients are just combined. Do not over-mix the dough.

Prepare cookie dough balls - Place the coarse sugar in a shallow bowl. Use a small ice cream scooper, cookie dough scooper, or tablespoon to scoop the dough and form 1.7 tablespoon (26 ml) cookie dough balls. Use your hands to roll the dough into balls and gently roll each ball in the sugar bowl until covered. Place the dough balls onto the prepared cookie sheets. Leave 1½-2 inches between each cookie to allow the dough to spread.

Bake the cookies - Bake for 8 to 10 minutes. The cookie will look soft in the middle and the edges will turn slightly golden. Let the cookies rest for 5 minutes on the cookie sheet then transfer to a wire cooling rack.

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Strawberry and Matcha Popsicles

Matcha Cake (Green Tea Cake)

Matcha Cookies (Soft and Chewy Gree...

Top 3 matcha dessert recipes from across the web

The most viewed matcha dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry and Matcha Popsicles

Matcha Cake (Green Tea Cake)

Matcha Cookies (Soft and Chewy Gree...

The most viewed matcha dessert recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine