Step 1

Cut strawberries into quarters and rhubarb into small pieces.

Step 2

Mix fruit with cornstarch, lemon juice and salt.

Step 3

Let macerate for 20 minutes.

Step 4

In a bowl, mix the butter, sugar and a pinch of salt.

Step 5

Add the egg and flour all at once.

Step 6

Knead well until the dough is smooth.

Step 7

Film and chill for a while.

Step 8

Roll out the dough on a piece of parchment paper, leaving a fairly wide edge.

Step 9

Sprinkle almond powders on bottom of dough and add fruit on top.

Step 10

Fold the edges of the dough inwards.

Step 11

Bake in the oven for about 30 minutes at 180°.