Step 1

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

Step 2

Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

Step 3

Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.