Strawberry Angel Food Cake

Name: Strawberry Angel Food Cake
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 3 cups fresh strawberries, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened; 2 Tbsp. sugar; 1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange; 2 cups thawed COOL WHIP LITE Whipped Topping; 1 prepared angel food cake (10 inch), cut horizontally in half

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Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 10

Author : My Food and Family

angel food cake berries cake

Ingredients

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3 cups fresh strawberries, divided4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened2 Tbsp. sugar1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange2 cups thawed COOL WHIP LITE Whipped Topping1 prepared angel food cake (10 inch), cut horizontally in half

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Instructions

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Step 1

Chop enough strawberries to measure 2 cups. Refrigerate remaining whole berries for later use.

Step 2

Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended. Gently stir in chopped berries. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake. Cover with top of cake and remaining COOL WHIP mixture.

Step 3

Refrigerate 1 hour. Arrange remaining berries on top of cake before serving.