Name: Strawberry Arugula Salad
Prep time: 15 min
Total time: 20 min
Yield: 6 - 8 serving(s)
Ingredients: 1 c. roughly chopped pecans; 2 tbsp. rice vinegar; 2 tsp. honey; 1 tsp. dijon mustard; 1/2 tsp. kosher salt, plus more to taste; Black pepper, to taste; 1/4 c. olive oil; 1 small shallot, thinly sliced; 1 lb. strawberries, hulled and quartered; 1 5-oz. package baby arugula; 1/2 c. crumbled feta cheese; 1/2 c. fresh mint leaves, torn

Peppery arugula meets spring strawberries for the perfect seasonal salad. Feta and nutty pecans bring the combination together for a delicious start to any meal.

Strawberry Arugula Salad

c. pecans

tbsp. rice vinegar

honey

dijon mustard

kosher salt,

Black pepper,

olive oil

shallot,

strawberries,

5-oz. package baby arugula

c. crumbled feta cheese

c. fresh mint leaves, torn

Preheat the oven to 350º. Spread the pecans on a baking sheet and toast in the oven until they darken a shade or two and smell nutty, 5 to 6 minutes. Let cool completely.&nbsp;

For the dressing:&nbsp;whisk together the vinegar, honey, mustard, salt, and a few grinds of pepper in a large salad bowl. Whisk in the olive oil until smooth. Add the shallot and strawberries and toss to coat with the dressing.&nbsp;

Add the arugula, feta, mint, and pecans and toss to coat everything with the dressing. Season with salt and pepper.&nbsp;

strawberry arugula salad

Prep Time: 15 minutes

Total: 20 minutes

Servings: 7

Author : Ree Drummond

Ingredients

Instructions

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