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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350º. Spread the pecans on a baking sheet and toast in the oven until they darken a shade or two and smell nutty, 5 to 6 minutes. Let cool completely.
Step 2
For the dressing: whisk together the vinegar, honey, mustard, salt, and a few grinds of pepper in a large salad bowl. Whisk in the olive oil until smooth. Add the shallot and strawberries and toss to coat with the dressing.
Step 3
Add the arugula, feta, mint, and pecans and toss to coat everything with the dressing. Season with salt and pepper.
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