Step 1

Place Dressing ingredients in a jar and shake well. Set aside for 10 minutes+ (keeps for a week).

Step 2

Place butter and sugar in a non stick skillet over medium high. When butter is melted, add nuts.

Step 3

Stir 5 minutes - sugar will go sandy, then eventually melt into a caramel.

Step 4

Once sugar melts, cook for 2 minutes then spread pecans out on tray.

Step 5

Cool then break to separate.

Step 6

Place spinach and onion in a bowl, drizzle with about 3 tbsp Dressing, toss.

Step 7

Transfer 1/3 spinach in a bowl. Scatter over 1/3 of each strawberries, avocado, feta, pecans. Drizzle with a bit of dressing.

Step 8

Top with another 1/3 spinach, strawberries, avocado, feta, pecans, then a bit more Dressing. Repeat once more.

Step 9

Serve immediately!