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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F, with rack on lower middle. Grease and flour a glass 8×5″ loaf pan.
Step 2
In a bowl, gently toss strawberries with the granulated sugar, coating all strawberries with sugar. Let sit.
Step 3
In large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Step 4
In separate bowl, beat eggs until slightly foamy. Add vanilla, brown sugar, and melted butter (not too hot.) Add in the macerated strawberries and mashed bananas.
Step 5
Using rubber spatula, gently fold flour mixture into the egg/butter mixture, just until dry ingredients are moistened.
Step 6
Scrape batter into prepared pan. Bake about 1 hour to 1.5 hours, or until toothpick in center comes out almost clean, with just a few moist crumbs attached.
Step 7
Let bread cool completely in pan on wire rack prior to slicing. Overnight works best.
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