strawberry banana bread

Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love!

Strawberry Banana Bread

butter ((1 Stick) softened)

sugar

eggs (beaten)

bananas (mashed)

flour

baking soda

salt

strawberries

Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.

In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.

In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.

Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.

Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.

https://content.jwplatform.com/videos/E9qy8hfN.mp4

Perfect banana bread that is bursting with fresh strawberries.

Strawberry Banana Bread *

This strawberry banana bread is bursting with fresh berries and sweet bananas. It is moist and keeps well.

strawberries,

bananas,

brown sugar

all purpose flour

tsp baking powder

tsp baking soda

tsp table salt

cinnamon

eggs, room temp

tsp pure vanilla extract

salted butter, melted

Preheat oven to 350F, with rack on lower middle. Grease and flour a glass 8&#215;5&#8243; loaf pan.

In a bowl, gently toss strawberries with the granulated sugar, coating all strawberries with sugar. Let sit.

In large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In separate bowl, beat eggs until slightly foamy. Add vanilla, brown sugar, and melted butter (not too hot.) Add in the macerated strawberries and mashed bananas.

Using rubber spatula, gently fold flour mixture into the egg/butter mixture, just until dry ingredients are moistened.

Scrape batter into prepared pan. Bake about 1 hour to 1.5 hours, or until toothpick in center comes out almost clean, with just a few moist crumbs attached.

Let bread cool completely in pan on wire rack prior to slicing. Overnight works best. 

It IS awesome! love the mild flavour of the strawberries in combo with the banana!

Excellent change from our usual banana bread.  I crossed my fingers with my substitutes: 1:1 used gf flour, and vegan margarine and stevia instead of 1/4c granulated sugar.  Also added raisins and walnuts because husband 'needed' them.  Also I had 3 overripe bananas so had to use them all! Thank you for a new favourite!

This recipe is delicious and was a success for me. Thank you!

This was AMAZING!! I omitted the white sugar and it was sweet enough for us!

https://content.jwplatform.com/videos/9kyyIJr7.mp4

Easy One-Bowl Apple Cake Recipe comes together in a pinch. All natural, nothing artificial, and tastes incredible. This cake is a keeper you’ll want all year round.

Easy One-Bowl Apple Cake

This easy Strawberry Banana Bread recipe is made with greek yogurt instead of oil or butter. It&#039;s loaded with fresh strawberries and easy to prep and bake!

all-purpose flour

baking powder

eggs

Greek yogurt

banana

walnuts

Preheat the oven to 350°F, and line a loaf pan with parchment paper overhanging on the sides.

In a large bowl, combine the flour, cinnamon, baking soda, baking powder and salt. Whisk together until well combined; set aside.

In another large bowl, whisk together the wet ingredients including the eggs, sugar, Greek yogurt, and mashed banana until well combined. Gently fold in the diced strawberries and walnuts.

Pour the dry ingredients into the wet ingredients and stir gently. Do not overmix.

Transfer the batter into the prepared loaf pan, spreading it out evenly, and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to get too brown, cover it with a sheet of aluminum foil after 35 minutes.

Remove from oven, and let it cool for about 10 minutes before transferring to a wire rack to cool completely. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

https://content.jwplatform.com/videos/UTdUls1h.mp4

This easy Strawberry Banana Bread recipe is made with greek yogurt instead of oil or butter. It's loaded with fresh strawberries and easy to prep and bake!

Strawberry Banana Bread-moist banana bread bursting with juicy, sweet strawberries! This is the perfect banana bread recipe for spring and summer when strawberries are in season!

bananas ((3 medium ripe bananas))

eggs, (at room temperature)

unsalted butter, (melted and slightly cooled)

vanilla extract

strawberries, (tossed in 1 tablespoon flour)

strawberries, (sliced (optional))

turbinado sugar, (for sprinkling on bread)

Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan with nonstick cooking spray and set aside.

In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large bowl, combine the mashed bananas with the brown sugar and mix until smooth. Stir in the eggs until well combined. Pour in the melted butter and vanilla extract and mix until combined.

Add the dry ingredients and mix until just combined, don’t over mix. Gently fold in the chopped strawberries.

Pour the batter evenly into the prepared loaf pan and gently press the sliced strawberries on top, if using. Sprinkle turbinado sugar over the top of the loaf. Bake until golden brown and a toothpick or cake tester comes out clean, about 55 to 65 minutes. If the top of the bread is getting to brown, you can tent a piece of foil over the bread pan to keep the top from browning.&nbsp;

Remove the bread from the oven and let sit in pan for 10 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.

This strawberry banana bread is packed with fresh strawberries! This is an easy, no-mixer quick bread recipe you&#x27;re going to love!

light brown sugar, packed

oil oil

sour cream (lite is okay;

all-purpose flour,

salt,

mashed ripe bananas (about 2 large or 3 small bananas)

strawberries, all-purpose flour

Preheat oven to 350F. Spray one 9×5-inch loaf...

Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Note – Loaf is not very tall as baked in a 9×5 pan, but I fear an 8×4 pan will be a bit too skimpy.

To a large bowl, add the the first...

To a large bowl, add the the first six ingredients, through vanilla, and whisk to combine.

Add 1 1/4 cups flour, baking powder, baking...

Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix.

Add the bananas and fold gently to combine.

Add the strawberries tossed in 3 tablespoons flour...

Add the strawberries tossed in 3 tablespoons flour and fold gently to combine. Batter should be on the thicker side. If it’s not, you may wish to add up to 1/4 cup additional flour. All bananas and strawberries vary in their moisture content and the consistency of batters will vary. The berries will release water into batter during baking and it’s better to err on the side of a thicker than thinner batter by adding additional flour if you deem it necessary.

Turn batter out into the prepared pan ,...

Turn batter out into the prepared pan , smoothing the top lightly with a spatula.

Bake for about 55 to 65 minutes (I...

Bake for about 55 to 65 minutes (I baked 60 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter.*

Allow bread to cool in pan for about...

Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.

Bread will keep airtight at room temperature for...

Bread will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

Deliciously light and sweet, this summery Strawberry Banana Bread has a cake-like texture and is studded with fresh summer strawberries.

over-ripe banana

vegetable oil

sour cream ((I used light sour cream))

Preheat oven to 350 degrees F. Coat a 9-x 5-inch loaf pan with non-stick cooking spray.

Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.

Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.

Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.

Cool the loaf in the pan for 10 minutes before removing it to a wire rack. Cool completely before slicing.

This warm and delicious strawberry banana bread is made with fresh, juicy strawberries, sweet bananas, and white chocolate chips. It&#039;s a quick bread recipe your family will love!

all-purpose flour (plus 1 tablespoon for the strawberries)

sea salt

bananas

white chocolate chips

Preheat oven

Preheat your oven to 350 degrees. Grease a 5&quot;x9&quot; loaf pan with butter or cooking spray. Toss the sliced strawberries in 1 tablespoon of flour.

Mix dry ingredients

In a medium-sized bowl, whisk the flour, both sugars, baking soda, and salt.

mix wet ngredients.

Mash the bananas in a large bowl using a fork. Add the eggs, vegetable oil, and vanilla and whisk well.

Combine ingredients

Add the dry ingredients to the wet ingredients and gently fold the batter using a rubber spatula. When only a few streaks of flour remain, add the strawberries and white chocolate chips. Do not overmix the batter.

Bake

Pour the strawberry banana bread batter into the prepared loaf pan, top with a few strawberries, and bake for 55-65 minutes, or until the top is light brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent it loosely with foil. Let the banana bread cool completely before removing it from the pan.

Strawberry Banana Bread is the easy quick bread recipe that you are looking for! It comes together fast and is the perfect combination of strawberry and banana.

all purpose flour ((10.625 ounces or 300 grams))

unsalted butter

vanilla yogurt

bananas (mashed well)

strawberries ((4.8 ounces))

Preheat your oven to 350 degrees and spray a 9 by 5 inch bread pan with cooking spray.

In a medium bowl, whisk together the flour, baking soda, and salt.

In a large bowl whisk together the butter and sugar.  Then whisk in the yogurt, eggs, bananas, and vanilla.

Gently add the flour mixture to the liquid ingredients, folding them together until just combined. Be careful not to over mix.

Gently stir in the strawberries. The batter will be very thick.

Pour the batter into the bread pan and bake for 60 to 65 minutes (mine took 63 minutes) or until a toothpick inserted in the middle of the bread comes out clean or with a few crumbs.

Let the bread cool for 10 minutes in the pan. Remove and transfer to a cooling rack for an hour before slicing.

Because of the fresh strawberries, this recipe won&#x27;t last as long as a traditional banana bread. You want to store this in an air tight clear container and eat within two to three days.

https://embed.mediavine.com/videos/yfma26u3ngy44zzdf4od

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Top 8 strawberry banana bread recipes from across the web

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Strawberry Banana Bread

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The most viewed strawberry banana bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine