Strawberry Banana Bread

Step 1

Preheat oven to 350 degrees F. Coat a 9-x 5-inch loaf pan with non-stick cooking spray.

Step 2

Combine the flour, baking soda, and salt in a medium mixing bowl and set aside. In a second large mixing bowl, use an electric mixer to beat together the banana, eggs, sugar, oil, sour cream, and vanilla until smooth.

Step 3

Stir the flour mixture into the wet ingredients and mix with a spoon just until moistened. Add the strawberries and stir lightly, just until incorporated throughout the batter.

Step 4

Pour the batter into the prepared pan and bake for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. If bread is browning too quickly towards the end of the baking time, lay a sheet of foil lightly over the top, if desired.

Step 5

Cool the loaf in the pan for 10 minutes before removing it to a wire rack. Cool completely before slicing.