Step 1

Pre-heat oven to 350°F.

Step 2

Mash bananas until you get 1 1/2 cups of mashed bananas. Wash and pat dry strawberries, then cut into small pieces.

Step 3

In a large mixing bowl, cream butter and sugar, then add eggs and vanilla extract. Whisk to combine.

Step 4

Fold mashed bananas into the mixture.

Step 5

Add flour, baking soda and salt. Mix to combine. Fold in strawberries.

Step 6

Transfer mixture into a greased bread pan or bread pan lined with parchment paper.

Step 7

Bake for 60-70 minutes, or until the center is fully cooked. Test for doneness by inserting a toothpick. If toothpick comes out clean, bread is done.

Step 8

Remove bread from oven and let it cool in bread pan for 10 minutes. Then gently move bread to a cooling rack to cool for 20 minutes.

Step 9

Slice and serve bread. Enjoy!