Step 1

Remove the tops from the strawberries. Cut into halves or quarters depending on their size.

Step 2

Cut watermelon into bite-size cubs.

Step 3

Chiffonade the basil leaves by rolling them tightly and cutting across the short side. This will result in thin ribbons.

Step 4

Add the fruit and basil to a large bowl. Gently stir to combine.

Step 5

Serve chilled. Lasts a couple of days in the fridge but the basil may wilt a little.