Strawberry Beet Instant Pot Applesauce

Name: Strawberry Beet Instant Pot Applesauce
Prep time: 5 min
Cook time: 18 min
Ingredients: 6 apples, cored and roughly chopped (I left the skins on for extra fiber, but feel free to peel); 1 medium red beet (or two small) About 5 ounces (washed, peeled and roughly chopped); 16 ounces fresh strawberries (about 4 cups whole. Frozen berries are okay too.); juice of 1/2 a lemon; 1 tsp ground cinnamon; 1 cup water

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Prep Time: 5 minutes

Cook Time: 18 minutes

Servings: 6

homemade applesauce pressure cooker applesauce

Ingredients

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6 apples, cored and roughly chopped (I left the skins on for extra fiber, but feel free to peel)1 medium red beet (or two small) About 5 ounces (washed, peeled and roughly chopped)16 ounces fresh strawberries (about 4 cups whole. Frozen berries are okay too.)juice of 1/2 a lemon1 tsp ground cinnamon1 cup water

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Instructions

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Step 1

Combine all prepped ingredients in your Instant Pot.

Step 2

Place the lid on your Instant Pot and lock it into place. Make sure the valve on top is switched to sealing.

Step 3

Cook on HIGH pressure for 8 minutes. It will take your Instant Pot about 10 minutes to get up to pressure before it starts cooking.

Step 4

Once cook time is up, quick release the pressure.

Step 5

Carefully remove the lid of your Instant Pot. Using an immersion blender, puree the sauce to your desired consistency. If you don’t have an immersion blender, you can let the sauce cool a bit and then transfer it to a blender to puree.

Step 6

Sauce may seem thin when warm. It thickens up as it cools. Enjoy or let it cool completely before storing in an air tight container in fridge for up to a week or in your freezer for months.