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Heat oven to 375 degrees.
Cut bread into 24 slices about 1/4-inch thick. Place in a single layer on an ungreased cookie sheet. Bake about 10 minutes or until lightly brown, turning once.
Stir together cream cheese and honey; spread on one side of each bread slice.
Arrange strawberry slices on the cheese.
Heat jelly in a custard cup in a microwave oven on high power for 30 seconds; stir (or heat and stir in a small saucepan until melted). Brush jelly over strawberries.
Serve with a few whole berries to decorate the tray.