Step 1

In a large bowl add in cake mix (disregard instructions on the box), sour cream, warm water, vegetable oil, eggs, instant cheesecake mix, and blend it until combined.

Step 2

Grease a bundt cake pan with butter (I used the Paris Hilton heart shaped bundt pan), and pour cake mixture evenly into the pan. Bake in the oven at 350° for about 40 minutes.

Step 3

For the glaze, in a bowl whisk together powdered sugar and milk until you get your desired consistency, then to make it pink add in maraschino cherry juice, and whisk it together.

Step 4

Drizzle your glaze over your finished bundt cake and decorate it by adding strawberries around the cake. Enjoy!