Step 1

In a large bowl or the bowl of a stand mixer, mix cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.

Step 2

Fold in white chocolate chips, if using.

Step 3

Chill dough in refrigerator for 30 minutes. In the meantime, preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.

Step 4

Use a small cookie scoop to place scoops of dough onto the prepared baking sheet 2 inches apart.

Step 5

Bake in preheated oven for 12-13 minutes, or until cookies are set and golden brown on the edges.

Step 6

Allow cookies to cool on the pan for 10 minutes, then remove to a wire rack to cool completely.