strawberry cheesecake cookies

These strawberry cheesecake cookies with white chocolate chips are the perfect sweet treat! How to make strawberry cheesecake cookies from cake mix that are so easy and delicious! You’ll love these strawberry cookies!

Strawberry Cheesecake Cookies

oz cream cheese (room temperature)

egg (room temperature)

strawberry cake mix (15.25 oz)

tsp baking powder

vegetable oil

white chocolate chips (optional)

In a large bowl or the bowl of a stand mixer, mix cream cheese, egg, cake mix, baking powder, and vegetable oil until combined.

Fold in white chocolate chips, if using.

Chill dough in refrigerator for 30 minutes. In the meantime, preheat oven to 350°F and line a large baking sheet with a silicone liner or parchment paper.

Use a small cookie scoop to place scoops of dough onto the prepared baking sheet 2 inches apart.

Bake in preheated oven for 12-13 minutes, or until cookies are set and golden brown on the edges.

Allow cookies to cool on the pan for 10 minutes, then remove to a wire rack to cool completely.

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These strawberry cheesecake cookies with white chocolate chips are the perfect Valentine's Day dessert recipe! How to make strawberry cheesecake cookies from cake mix that are so easy and delicious! If you like these strawberry cookies, be sure to like and leave a comment!

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FULL PRINTABLE RECIPE: https://cheneetoday.com/strawberry-cheesecake-cookies/

6 oz cream cheese - room temperature
1 large egg - room temperature
1 box strawberry cake mix - 15.25 oz
1 tsp baking powder
½ cup vegetable oil
¾ cup white chocolate chips - optional

FULL INSTRUCTIONS AND TIPS: https://cheneetoday.com/strawberry-cheesecake-cookies/

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Strawberry Cheesecake Cookies from Cake Mix! Valentine's Day Treat! (RECIPE LINK IN DESCRIPTION)

Treat your loved ones to these Strawberry Cheesecake Cookies with cream cheese filling this Valentines Day! These cookies are soft, fluffy, and full of fresh strawberries.

butter (softened)

sugar

eggs

vanilla extract

strawberry extract

¾ cup all purpose flour

baking soda

strawberries

cream cheese (room temperature)

Add the cream cheese and powdered sugar into a medium bowl and whisk until smooth.

Line a plate or small baking sheet with parchment paper and use a small cookie scoop to scoop out about 12 even balls of cream cheese filling. Place on the parchment paper and freeze for at least 30 minutes or until completely frozen.

Cream cheese filling:

Preheat your oven to 350 degrees F. and prepare 2 baking sheets by lining with parchment paper and set aside.

Add the softened butter and sugar into the bowl of a stand mixer with a paddle attachment or use a hand mixer to cream until light in color and fluffy.

Add the eggs, vanilla, and strawberry extract and mix until just combined.

Add the flour and baking soda and mix until there are no dry spots remaining.

Fold in the chopped strawberries last being very careful not to smash the berries.

Using the same scoop that you used for the cream cheese filling, scoop out about 24 balls of cookie dough and place on a lined baking sheet.

Use the bottom side of the scoop to create an indention in the center of half of the balls of dough. Place a frozen cream cheese ball into the indention and gently press into the dough.

Top with the remaining dough balls and carefully form the dough around the cream cheese filling. Roll the dough in your hands to create a smooth ball.

Place about 2-3” apart on the baking sheet and bake for 13-15 minutes until the edges are golden brown.

Remove from the oven and allow to cool on the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Store in an airtight container in the refrigerator for up to four days.

Cookies:

Indulge in the delightful flavor of Strawberry Cheesecake Cookies! These cookies feature a strawberry base, creamy cheesecake filling, and white chocolate chips, perfect for any occasion.

15.25 oz strawberry cake mix (1 standard box)

½ cup 1 stick salted butter, softened

white chocolate chips

strawberries (finely diced)

oz cream cheese (softened)

In a large mixing bowl, combine the strawberry cake mix, eggs, and softened butter. Mix until smooth and well incorporated.

Gently fold in the white chocolate chips and diced strawberries. Cover and refrigerate the dough while preparing the cheesecake filling.

Prepare the Cookie Dough:

In a separate mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Using a spoon, portion out the filling into 1-tablespoon dollops onto a parchment-lined tray. Freeze for approximately 1 hour or until solid.

Prepare the Cheesecake Filling:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop 2 to 3 tablespoons of the chilled cookie dough and roll it into a ball. Flatten the ball slightly and place a frozen dollop of cheesecake filling in the center.

Carefully wrap the cookie dough around the filling, sealing it completely. Roll the dough into a smooth ball and place it on the prepared baking sheet. Repeat for the remaining dough and filling.

Assemble the Cookies:

Arrange the prepared cookie dough balls on the baking sheet, ensuring adequate spacing to allow for spreading.

Bake in the preheated oven for 13 to 16 minutes, or until the tops begin to turn golden.

Allow the cookies to cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely.

Bake the Cookies:

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Top 3 strawberry cheesecake cookies recipes from across the web

The most viewed strawberry cheesecake cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Strawberry Cheesecake Cookies

Strawberry Cheesecake Cookies

The most viewed strawberry cheesecake cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine