Step 1

Mix the flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

Step 2

In a separate bowl, beat the eggs, vanilla, and heavy cream together with a whisk. If the batter is too thick, add milk to thin.

Step 3

Heat an electric griddle to medium high heat (about 300 degrees) and spray with cooking spray.

Step 4

Place approximately 1/4 cup of batter on the griddle for each pan cake. Sprinkle some chopped strawberries over the batter.

Step 5

Cook for 2-3 minutes until little bubbles begin to appear. Flip the pancakes over and cook for another 2-3 minutes until golden.

Step 6

Beat the softened cream cheese with a hand mixer or in the bowl of a stand mixer until it is smooth and creamy. Add the vanilla.

Step 7

Incorporate the powdered sugar, a little at a time.

Step 8

In a separate bowl, beat the heavy cream until peaks form.

Step 9

Fold the whipped cream into the cream cheese mixture.

Step 10

Dice the strawberries using a kitchen knife and cutting board.

Step 11

Crush the graham crackers with a rolling pin or in a food processor.

Step 12

Top each pancake layer with a dollop of cheesecake topping, more chopped strawberries and graham cracker crumbs.