Step 1

Line a sheet pan with parchment paper.

Step 2

Beat soften cream cheese and powdered sugar substitute in a large mixing bowl with an electric hand mixer.

Step 3

Add in the yogurt and vanilla and mix for 1 -2 minutes until mixture starts to become fluffier.

Step 4

Scoop cream cheese mixture into your prepared pan and spread until it is about 1/2" thick.

Step 5

Pour melted dark chocolate on top and use a toothpick to swirl into the bark.

Step 6

Sprinkle strawberries and walnuts on top. Press them gently into the bark so they will stay in place.

Step 7

Freeze for about 3 hours, or until set.

Step 8

Cut and serve. Keep in freezer to store.