Step 1

Beat the egg whites with an electric or hand whisk until stiff peaks form. Set aside.

Step 2

Wash and trim strawberries.

Step 3

Put the strawberries in a blender and puree them until completely liquified. Add the vanilla and stevia.

Step 4

In the meantime, in a small sauce pan heat 1/4 cup of water to about 100 degrees.

Step 5

Add the gelatin to the water and let dissolve.

Step 6

Now with the blender going on slow, pour the gelatin into the strawberry puree and blend well for about 20 sec.

Step 7

Now pour the strawberry mixture on the egg whites and fold in carefully until evenly mixed.

Step 8

Pour the mix into 4 cups and put in the refrigerator to set for at least 4 hours.

Step 9

When ready to serve whip the heavy cream in a blender or with an electric whip.

Step 10

Serve with a large dollop of whipped cream and a strawberry for garnish.