strawberry pudding

Light, fluffy, creamy deliciousness! This is strawberries and cream to a whole new level. Plus, it gives you an added boost of nutrient-dense gelatin.

Strawberry Clouds Dessert :: Gluten-Free, Grain-Free, Sugar-Free

strawberries

grass-fed gelatin

vanilla extract

Stevia Powder

organic heavy whipping cream

Beat the egg whites with an electric or...

Beat the egg whites with an electric or hand whisk until stiff peaks form. Set aside.

Wash and trim strawberries.

Put the strawberries in a blender and puree...

Put the strawberries in a blender and puree them until completely liquified. Add the vanilla and stevia.

In the meantime, in a small sauce pan...

In the meantime, in a small sauce pan heat 1/4 cup of water to about 100 degrees.

Add the gelatin to the water and let...

Add the gelatin to the water and let dissolve.

Now with the blender going on slow, pour...

Now with the blender going on slow, pour the gelatin into the strawberry puree and blend well for about 20 sec.

Now pour the strawberry mixture on the egg...

Now pour the strawberry mixture on the egg whites and fold in carefully until evenly mixed.

Pour the mix into 4 cups and put...

Pour the mix into 4 cups and put in the refrigerator to set for at least 4 hours.

When ready to serve whip the heavy cream...

When ready to serve whip the heavy cream in a blender or with an electric whip.

Serve with a large dollop of whipped cream...

Serve with a large dollop of whipped cream and a strawberry for garnish.

Strawberry Pudding

strawberries (frozen are fine)

water

orange juice

sugar

flour

baking powder

salt

unsalted butter

vanilla

heavy whipping cream

orange zest

In a small saucepan, add the strawberries, water...

In a small saucepan, add the strawberries, water and orange juice over medium heat.

Cook for 3-4 minutes once the water simmers,...

Cook for 3-4 minutes once the water simmers, mashing the strawberries as they soften.

When the mixture is homogeneous, strain in through...

When the mixture is homogeneous, strain in through a sieve to remove seeds and pulp. Press down on the strawberries to get every last drop of juice. You should end up with 1/2 cup of strawberry puree.

In a small bowl, whisk together the sugar,...

In a small bowl, whisk together the sugar, flour, baking powder and salt.

Slowly whisk in the strawberry puree. When no...

Slowly whisk in the strawberry puree. When no lumps are visible, pour the mixture back into the small saucepan and turn the heat to medium low. Cook while stirring continuously.

When the mixture comes to a bubble and...

When the mixture comes to a bubble and thickens, turn off the heat. Add the butter, stir until melted, then stir in the vanilla.

Pour into 2 ramekins, pressing plastic wrap directly...

Pour into 2 ramekins, pressing plastic wrap directly on the surface, and chill for 4 hours before serving.

When ready to serve, whip heavy cream and...

When ready to serve, whip heavy cream and orange zest until beginning to thicken. Add 1 tablespoon of powdered sugar and beat until soft peaks form. Taste; if desired, beat in another tablespoon of powdered sugar. Dollop on top of the puddings and serve.

Top 2 strawberry pudding recipes from across the web

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Strawberry Clouds Dessert :: Gluten...

Strawberry Pudding

Top 2 strawberry pudding recipes from across the web

The most viewed strawberry pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Clouds Dessert :: Gluten...

Strawberry Pudding

The most viewed strawberry pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine