Step 1

Place a layer of graham crackers in the bottom of a 9x9 baking dish. You can break the graham crackers up as needed to line it completely.

Step 2

In a mixing bowl, beat together the cream cheese and sweetened condensed milk until smooth.

Step 3

Add in the milk, pudding and vanilla extract, and beat until the mixture thickens.

Step 4

Fold in 1 cup of the whipped topping.

Step 5

Spread half of the cream cheese mixture over the graham crackers.

Step 6

Place a layer of sliced strawberries along the top of the cream cheese mixture.

Step 7

Put another layer of graham crackers on top of the strawberries.

Step 8

Spread the remaining cream cheese mixture over the graham crackers.

Step 9

Top with a final layer of strawberry slices.

Step 10

Place the cake into the fridge to set for 6-8 hours.

Step 11

Remove the cake from the fridge, top with the remaining whipped topping and serve.