Step 1

Preheat oven to 400 F.

Step 2

Spray a scone pan with non stick spray or a cookie sheet.

Step 3

In a large bowl, combine flour, baking powder, salt, cardamom and 1 tablespoon of the sugar.

Step 4

Using a pastry cutter, cut in the butter and marscapone cheese until the size of small peas.

Step 5

Add the strawberries and mix well until thoroughly combined.

Step 6

Add the heavy cream and mix until just combined.

Step 7

Use your hands to knead for a minute.

Step 8

Fill 6 cavities of a scone pan with the dough.

Step 9

Alternately, on a lightly floured surface, pat the dough down with your hands until you have a circle about 1/2″ thick and using a biscuit cutter, cut out scones and place on cookie sheet.

Step 10

Bake for 30 minutes.