Step 1

Using a blender or immersion blender, combine all crepe batter ingredients together EXCEPT for the butter. Set aside

Step 2

Whisk the cream ingredients in a stand mixer until soft peaks form. Set aside

Step 3

Preheat a saute pan over medium-low heat for one minute

Step 4

Add a cube of butter to the pan and swirl. Once melted, add a ladle of crepe batter to the pan and swirl to create your crepe. The crepe should be thin, so don't worry if this is too thick.

Step 5

Flip crepe over after about 30 - 45seconds with a rubber spatula then continue to cook for another 20 seconds.

Step 6

Remove crepe to a plate and let cool while you repeat with remaining crepes.

Step 7

Assemble roll by three crepes overlapping halfway over each other. Spread half the whipped cream, then sprinkle with broken wafer cookie and fresh strawberries.

Step 8

Roll up by folding the sides about an inch to create a long rectangle. Then roll from one end to the other. Slice into 1 1/2 inch rings.