Strawberry Dumplings

Step 1

Preheat the oven at 350 F ; butter 8×8 inch baking dish and set aside.

Step 2

Roll diced strawberries in a crescent roll and place in a buttered dish.

Step 3

Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, remove from heat and pour over the dumplings.

Step 4

Pour the soda in the middle and along the edges of a pan (not over the rolls)

Step 5

Bake for 30-35 minutes, or until they become golden brown.

Step 6

Serve warm.