Step 1

Wash strawberries with cold water. Separate leaves. Cut in half.

Step 2

In a blender or mixing bowl, pour cream, strawberries, sweetener and cream cheese. Blend well, scraping the sides. Continue to blend.

Step 3

In a cup with gelatin, add boiling water and stir until gelatin is completely dissolved.

Step 4

Pour gelatin mixture slowly into strawberry mixture as you whip it together.

Step 5

Transfer mixture to your serving glasses, leaving about ¼ inches space from the brim.

Step 6

Refrigerate for 3 to 4 hours. If you’re in a hurry, place in the freezer for 45 minutes to 1 hour to chill.

Step 7

Once chilled, sprinkle cocoa powder on top, add chocolate bits, garnish with fresh mint and fresh strawberries.

Step 8

When serving for Valentine’s Day, add some heart-shaped homemade low carb chocolates.