Step 1

Dissolve Jell-O in hot water: In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water. Stir until fully dissolved.

Step 2

Add cold water and chill: Mix in ½ cup of cold water and transfer the bowl to the refrigerator to chill for about 30 minutes or until slightly thickened.

Step 3

Mix in pudding and chill again: Once the Jell-O mixture has thickened, add the instant vanilla pudding mix and stir until fully combined. Chill for an additional 30 minutes.

Step 4

Fold in whipped topping: Gently fold in the whipped topping until evenly combined.

Step 5

Add strawberries, pineapple, and marshmallows: Incorporate the fresh strawberries, crushed pineapple, and mini marshmallows into the mixture, gently folding until evenly distributed.

Step 6

Chill for 2 hours: Transfer the salad to the refrigerator and chill for at least 2 hours to allow flavors to meld and salad to set.

Step 7

Serve and enjoy: Spoon the Strawberry Fluff Salad into individual bowls or onto a serving platter and enjoy!