strawberry jell o

Want something refreshing? Our frozen strawberry pops use JELL-O® strawberry flavor gelatin. Try JELL-O® Frozen Strawberry Pops as a sweet treat.

JELL-O® Frozen Strawberry Pops

water

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

sugar

Add boiling water to combined gelatin mix and sugar in medium bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water.

Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.

Freeze 3 hours or until firm. Remove pops from cups before serving.

With its dramatic color and creamy cloud of whipped topping, our Easy Holiday Ribbon Bowl looks fantastic on a dessert buffet.

Easy Holiday Ribbon Bowl

water, divided

pkg. (3 oz.) JELL-O Lime Flavor Gelatin

ice cubes

Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Pour gelatin into 1- to 1-1/2-qt. bowl. Refrigerate 15 min. or until set but not firm.

Add remaining boiling water to strawberry gelatin mix in large bowl; stir 2 min. until completely dissolved. Add 2/3 of the COOL WHIP; stir with whisk until COOL WHIP is melted and mixture is blended. Refrigerate remaining COOL WHIP for later use. Carefully spoon strawberry gelatin mixture over lime layer.

Refrigerate 2 hours or until set. Top with remaining COOL WHIP just before serving.

Decorate these Festive Fruity Cookies with fun icing and sprinkle designs. They're a perfect addition to any dessert table or potluck. Let the kids help make and embellish these Festive Fruity Cookies. The whole family will love the result!

Festive Fruity Cookies

pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin,

flour

baking powder

butter or margarine, softened

vanilla

Tbsp. milk

Tbsp. sprinkles

Reserve 1 Tbsp. dry gelatin mix. Combine remaining dry gelatin mix with flour and baking powder. Beat butter in large bowl with mixer until creamy. Add granulated sugar; beat until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture, beating well after each addition.

Shape dough into 30 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of clean glass.

Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Whisk powdered sugar, reserved gelatin mix and milk until blended; spread onto cookies. Top with sprinkles.

Surprise your guests by ending the meal with Strawberry Cream Parfaits. Our Strawberry Cream Parfaits add a stress-free touch of elegance to any occasion.

Strawberry Cream Parfaits

Tbsp. (1/2 of 3-oz. pkg.) JELL-O Strawberry Flavor Gelatin

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

milk

square shortbread cookies, coarsely crushed (about 1/2 cup)

strawberries

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Cool completely.

Beat pudding mix and milk with whisk 2 min.

Spoon cookie crumbs into 8 parfait glasses; cover with layers of pudding, strawberries and gelatin.

Delight your taste buds with this Fruit Jellies Recipe. Flavor these bite-sized gelatin candy morsels with orange, strawberry or other fruit flavors. Cover with sparkling sugar and set this Fruit Jellies Recipe out for your guests!

Fruit Jellies Recipe

env. (1/4 oz. each) KNOX Unflavored Gelatine, divided

granulated sugar, divided

cornstarch, divided

orange juice, divided

pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

white sparkling decorating sugar

Sprinkle contents of 1 env. unflavored gelatine over 1/4 cup water in small bowl; let stand 1 min.

Combine 1/4 cup granulated sugar and 2 Tbsp. cornstarch in medium saucepan. Gradually whisk in 1 cup orange juice, then dissolved unflavored gelatine until well blended. Bring to boil on medium heat; cook 5 min., stirring constantly. Remove from heat. Add dry strawberry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray.

Repeat with orange gelatin mixes, and remaining unflavored gelatine, water, granulated sugar, cornstarch and orange juice, pouring orange gelatin mixture into separate prepared loaf pan. Refrigerate gelatin mixture in both pans 4 hours or until firm.

Unmold strawberry gelatin mixture onto cutting board; cut into 21 (1-inch) cubes. Repeat with orange gelatin mixture.

Add decorating sugar to pie plate. Add gelatin cubes, a few at a time, to pie plate; turn to evenly coat all sides of each cube with sugar. Transfer each batch of gelatin cubes to plate before adding next batch of gelatin cubes.

The strawberry-mango flavor sensation you love in a smoothie is now making a splash on the potluck table. Grab a spoon for big, fruity taste.

Strawberry-Mango Gelatin Dessert

(11.5 oz.) mango nectar

mango, peeled, chopped

strawberries (2 lb.), divided

thawed COOL WHIP Whipped Topping

Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in nectar. Refrigerate 30 min.

Slice enough berries to measure 3 cups. Stir sliced strawberries and chopped mango into gelatin. Pour into 6-cup ring mold sprayed lightly with cooking spray.

Refrigerate 4 hours or until firm. Unmold onto plate. Fill center of mold with remaining berries. Top with COOL WHIP just before serving.

Discover delightful recipes that tantalize your taste buds with fresh flavors and vibrant ingredients. From appetizers to desserts, explore a variety of culinary creations that are easy to make and perfect for any occasion.

Strawberry Fluff Salad 

strawberry Jell-O Mix (1 box)

vanilla pudding (1 box)

whipped topping (like Cool Whip) (1 tub)

hulled,

pineapple,

mini marshmallows (1 bag)

Dissolve Jell-O in hot water: In a large mixing bowl, dissolve the strawberry Jell-O mix in 1 cup of hot water. Stir until fully dissolved.

Add cold water and chill: Mix in ½ cup of cold water and transfer the bowl to the refrigerator to chill for about 30 minutes or until slightly thickened.

Mix in pudding and chill again: Once the Jell-O mixture has thickened, add the instant vanilla pudding mix and stir until fully combined. Chill for an additional 30 minutes.

Fold in whipped topping: Gently fold in the whipped topping until evenly combined.

Add strawberries, pineapple, and marshmallows: Incorporate the fresh strawberries, crushed pineapple, and mini marshmallows into the mixture, gently folding until evenly distributed.

Chill for 2 hours: Transfer the salad to the refrigerator and chill for at least 2 hours to allow flavors to meld and salad to set.

Serve and enjoy: Spoon the Strawberry Fluff Salad into individual bowls or onto a serving platter and enjoy!

Top 7 strawberry jell o recipes from across the web

The most viewed strawberry jell o recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

JELL-O® Frozen Strawberry Pops

Easy Holiday Ribbon Bowl

Festive Fruity Cookies

Strawberry Cream Parfaits

Fruit Jellies Recipe

Strawberry-Mango Gelatin Dessert

Strawberry Fluff Salad

Top 7 strawberry jell o recipes from across the web

The most viewed strawberry jell o recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

JELL-O® Frozen Strawberry Pops

Easy Holiday Ribbon Bowl

Festive Fruity Cookies

Strawberry Cream Parfaits

Fruit Jellies Recipe

Strawberry-Mango Gelatin Dessert

Strawberry Fluff Salad

The most viewed strawberry jell o recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine