Step 1

Before starting the recipe, make sure you have all the ingredients and that the mold for the fudge is lined with plastic wrap.

Step 2

Pulverize the freeze dried strawberries. I put the berries in a plastic bag and crushed them with a rolling pin, but you can use a food processor, too).

Step 3

Combine the sweetened condensed milk, white chocolate chips, and butter in a microwave-safe bowl.

Step 4

Melt the 3 ingredients together in the microwave, uncovered, on high power using 30-second increments.

Step 5

After each 30-second increment, stir the fudge. Microwave for a total of 2 minutes (4 increments).

Step 6

Once the 3 ingredients and melted, add the freeze dried strawberry powder, gelatin, and salt.

Step 7

Pour the fudge mixture into a mold lined with plastic wrap. Make sure to spread it out as evenly as possible.

Step 8

Chill the strawberry fudge in the refrigerator, uncovered, for 3-4 hours (4 hours is preferred).

Step 9

Once the strawberry fudge has set and is firm, cut and serve.