Strawberry Fudge
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total: 12 minutes
Servings: 36
Author : How To Make Easy Fudge
Ingredients
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Instructions
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Step 1
Melt the white chocolate chips in the microwave or on the stove. (See tutorial for detailed instructions.)
Step 2
Pour the strawberry topping, lemon juice, and pinch of salt into the melted white chocolate.
Step 3
Stir until well combined.
Step 4
Pour into a non-stick tin foil-lined 8-inch square baking pan.
Step 5
Cover and chill for 3-4 hours until firm.
Step 6
Remove and peel off tin foil before cutting into 36 squares.
Step 7
Wrap in wax paper and place in a zip top bag or in an airtight container and store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.