Strawberry Ice "cream"
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Miss Annie in Indy
Ingredients
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Instructions
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Step 1
Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
Step 2
Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
Step 3
Pulse chopper until mixture is consistency of ice cream.
Step 4
You may have to add little more of the water and pulse more to get the consistency you like.
Step 5
This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.