Step 1

Grab a 9x9 baking dish. Add the diced strawberries to a bowl and use an immersion blender to break them down a bit. You can leave some bigger pieces. Alternatively, you could use strawberry jam.

Step 2

Add a layer of cookies to the bottom of the pan, covering it the best you can.

Step 3

Add 1/3 of the coconut whip over the cookies. Then add 1/2 of the strawberry puree.

Step 4

Add another layer of cookies over the strawberries. Add 1/3 cup of the whipped cream and the last bit of strawberries.

Step 5

Top with the remaining cookies and spread the last 1/3 of coconut whip over top.

Step 6

I save a few cookies to crinkle on top for the crumb effect. You can top it with halved strawberries, too.

Step 7

Cover with a lid or plastic wrap and place in the fridge for 6 hours.