Strawberry Icebox Cake

Name: Strawberry Icebox Cake
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 2 boxes graham crackers; 1 pint heavy cream; 8 ounce package cream cheese; 5 Tablespoons granulated sugar; 1 1/2 teaspoons vanilla extract; 1 pint strawberries (, sliced); 1/2 pint strawberries (, cut in half (for top of cake)); 1/4 cup melting chocolate wafers (, optional)

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Prep Time: 20 minutes

Total: 80 minutes

Servings: 12

Author : Jamielyn Nye

strawberry icebox cake

Ingredients

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2 boxes graham crackers1 pint heavy cream8 ounce package cream cheese5 Tablespoons granulated sugar1 1/2 teaspoons vanilla extract1 pint strawberries (, sliced)1/2 pint strawberries (, cut in half (for top of cake))1/4 cup melting chocolate wafers (, optional)

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Instructions

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Step 1

Line a 9×9″ pan with the graham crackers and set aside.

Step 2

Pour the heavy cream into a large bowl and mix with an electric mixer on medium-speed until a stiff peak forms, about 4 to 5 minutes. Then add the cream cheese, sugar and vanilla. Mix just until smooth.

Step 3

Spread 1/3 of the mixture onto the graham crackers. Then layer 1/3 of the sliced strawberries on top. Repeat with 3 layers. Save the strawberries you’re putting on top, until ready to serve.

Step 4

Place cake in the refrigerator for at least one hour, to allow the graham crackers to soften.

Step 5

Add the top layer of strawberries right before serving. Slice and drizzle chocolate on top if desired.

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