Step 1

Bake cake in a 13x9 baking dish, as directed on box. Cool completely.

Step 2

Poke holes over cooled cake using a fork or wooden spoon handle (the end of a meat thermometer works great too).

Step 3

In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Top with Cool Whip. Refrigerate for 4 hours, or overnight.

Step 4

When ready to serve, add fresh strawberries on top! ENJOY!