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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 4 hours, 40 minutes
Servings: 16
Cost: $0.37 /serving
Author : Aimee Shugarman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bake cake in a 13x9 baking dish, as directed on box. Cool completely.
Step 2
Poke holes over cooled cake using a fork or wooden spoon handle (the end of a meat thermometer works great too).
Step 3
In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Top with Cool Whip. Refrigerate for 4 hours, or overnight.
Step 4
When ready to serve, add fresh strawberries on top! ENJOY!
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