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strawberry jello angel food cake dessert


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Prep Time: 20 minutes

Total: 140 minutes

Servings: 8

Cost: $0.85 /serving


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Step 1

Set out frozen strawberries to thaw while working on the rest of the recipe.

Step 2

Boil water.

Step 3

Break 1/2 of the angel food cake in to chunks and put in the bottom of a 9x13 pan.

Step 4

Mix powdered Jello in a bowl with 2 cups boiling water.

Step 5

Add strawberries immediately and stir.

Step 6

You may need to use your hands to break up chunks of frozen strawberries.

Step 7

Stir in spoonfuls of Cool Whip until well mixed.

Step 8

Spoon 1/2 mixture over angel food cake in dish.

Step 9

Repeat layers and set in refrigerator for several hours.

Step 10

Cut in to squares and serve immediately. (Your squares won't be perfect. The gelatin is not firm.)

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